The Menu
-
Cold
- Marinated Olives
- Slow Braised Pork Belly
- Steak Tartare on Toast
- King Crab Salad on Toast
- Grey Shrimp Salad on Toast
- Rollmops on Toast
- Mussels Vinegar
- Salmon Marinated
Hot
- Beer Battedred Onion Rings
- Mushrooms on Toast
- Soup of the Day
- Asparagus a la Flamande
- Bouillabaisse
- Croquettes de Boeuf
- Parmesan Cheese Croqueetes
- Escargot with Tarragon and Cream
- Gratinated Belgian Endives
- Tempura of Tiger Prawns
